Short CV
NAME: Efthymia Kondyli
ADRESS: Hellenic Agricultural Organization –DEMETER (ELGO), Institute of Technology of Agricultural Products- Dairy research Department, Katsikas 45221, Ioannina, Greece
STUDIES: Degree of Chemistry, Department of Chemistry, University of Athens (1985)
Ph.D., Department of Chemistry, University of Ioannina (1991)
LANGUAGES: English, French, German
POST DOCTORAL STUDIES: Laboratoire de Physicochemie des Macromolecules, ΙΝRA, Nantes, France (07-08, 1995), grant of EE (AIR Program). Dairy and Food Science Department (1-3 until 31-3-2003) Royal Veterinary and Agricultural University, Kopenhagen, Denmark, grant of EE (ΜRΙ Program).
AFFILIATION: Director- Senior Research Scientist, Institute of Technology of Agricultural Products- Dairy Research Department,
SPECIALIZATION: Food Chemistry and Technology with special interest in milk and dairy products
RESEARCH INTERESTS: Milk and Dairy chemistry: composition, lipolysis, proteolysis, volatile compounds, nutritional quality
Dairy Technology: traditional products, functional dairy products
Ph. D Thesis
Ε. Kondyli, “Migration of Dioctylpthalate and Dioctyladipate plasticisers from Polyvinylchloride films into foods
