Detection Methods:
- Total Viable Counts (TVC)
- Yeast – Moulds
- Lactic acid Bacteria
- Enterobacteriaceae
- Coliforms
- Escherichia cοli
- Pseudomonas
- Sulfur Reducing Clostridia
- Clostridium
- Bacillus cereus
- Staphylococcus aureus
- Brochothrix thermosphacta
- Alicyclobacillus
- Acido-Thermoresistant Sporeforming Bacteria
- Lactic Streptococci
Detection and Enumeration Methods:
- Salmonella spp ✓ ACCREDITATION
- Listeria spp & Listeria monocytogenes ✓ ACCREDITATION
- Aeromonas
- Campylobacter
- Bacteriological analysis of canned foods
Microbiological analysis of water:
- TVC 22 °C
- TVC 37 °C
- Total coliforms
- Escherichia coli
- Faecal streptococci (Enterococcus)
- Pseudomonas aeruginosa
The above services are performed in the Microbiological analysis Laboratory of ITAP, which is accredited according to ELOT EN ISO / IEC 17025 since 2008.
Contact e-mail: labitap.elgo@gmail.com
