Nutrition labeling of foodstuff
- Moisture
- Ash
- Proteins
- Total fat
- Fatty acid profile
- Sugars
- Fibers
- Minerals such as Na, K, Ca, Mg, Cu, Fe
Determination of additives and preservatives:
- Benzoic acid and Sorbic acid ✓ ACCREDITATION
- Sulfites
- Lactic acid, citric acid
- Ascorbic acid
Determination of mycotoxins:
- Ochratoxin A ✓ ACCREDITATION
- Patulin ✓ ACCREDITATION
Various food analysis:
- pH, acidity, water activity
- Salt
- Organic acid profile with HPLC
- Sugars profile with HPLC
- Total phenols
- Honey analysis (moisture, pH, conductivity, free acidity, diastase, proline)
- Determination of hydroxy-methyl-furfural (HMF) in honey with HPLC
- Fatty acid profile with Gas Chromatography (GC)
- Oils and fats analysis (Acidity value, Peroxide value and Κ-values)
- Determination of rebaudioside A in stevia leaves
The above services are performed in the Physico-chemical analysis Laboratory of ITAP, which is accredited according to ELOT EN ISO / IEC 17025 since 2008.
Contact e-mail: labitap.elgo@gmail.com
